For people living with HIV or AIDS, nutrition is a key component of any treatment plan. With a weakened immune system, it is vital that they maintain optimum health by way of exercise and following the basics set forth in widely-accepted dietary guidelines. But living in neighborhoods where healthy food options are few and far between, with an outsize presence of fast-food outlets, can make it difficult to eat healthy.
Living with HIV or AIDS can be an unyielding source of stress that is not easily handled alone. It takes support, activism and a strong determination to not only survive, but thrive with a disease that takes a heavy mental, physical and emotional toll.
When HIV/AIDS was thought of as a White, gay disease, it was often the suffering of Black patients that helped the world realize that it could affect anyone. Today, African-Americans remain the racial group most acutely affected by the epidemic.
For people living with HIV or AIDS, nutrition is a key component of any treatment plan. But living in neighborhoods where healthy food options are few and far between can make it difficult to eat healthy.